Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 9.35 am <br /> Time Out: 10:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 05/07/2018 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kim Laruta Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Window 3 HH--145.00°F 1 door Traulsen--41.00°F--3 at speedline/1 at cafeteria <br /> Window 2 HH--140.00°F walk-in--41.00°F <br /> Window 1 HH--140.00°F Norlake milk box(x4)--41.00°F <br /> 2 door Traulsen--37.00°F 2 door McCall--41.00°F <br /> New vision HH--143.00°F top/bottom stage hot hold--135.00°F <br /> Admin/300 HIH--142.00°F--HH=hot hold cabinet snack room hot hold--135.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> chlorine sanitizer and test strips are available <br /> Lunch at 12:28p <br /> Site transports out to Harmony, Building Futures, Success, and Reconnect-transport leaves at 10:15am (approx) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kim Laruta, SKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015145 PR0522219 SC101 05/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />