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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 9:39 am <br /> Time Out: 10:28 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 05/01/2019 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The person who has the 5 year Food Safety Certificate is no longer at this site. One person shall obtain <br /> the 5 year Food Safety Certificate(also called the food manager)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date:January 01,2000 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--36.00°F New Vision hot hold cabinet- 135.00°F <br /> Window#1 hot hold cabinet--138.00°F milk#3--44.00°F <br /> restroom hand sink--100.00°F 2 door McCall--33.00°F <br /> Window#3 hot hold cabinet--142.00°F Window#2 hot hold cabinet 137.00°F <br /> cheeseburger-hot hold at window#3--143.00°F milk#1 --45.00°F <br /> 1 door Traulsen--41.00°F sausage link-out of oven--180.00°F <br /> chicken sandwich-hot hold at Admin hot hold cabinet--140.00°F walk-in--35.00°F <br /> milk#2--40.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/Cl test strips are available <br /> Brunch service at time of inspection (late start schedule today)-regular schedule days brunch service is 9am <br /> Lunch served at 12:26pm <br /> Facility transports food out to: New Vision, Field of Dreams, Success, Choice, Charter, Building Futures and Reconnect <br /> FA0015145 PR0522219 SC101 05/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />