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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.00 am <br /> Time Out: 10:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 11/27/2018 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kim Laruta Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> top/bottom stage warmer--157.00°F Window 1 warmer--135.00°F <br /> Window 2 warmer--157.00°F restroom hand sink--100.00°F <br /> 2 door Traulsen--34.00°F 1 door Traulsen-milk--41.00°F <br /> Window 3 warmer--155.00°F snackroom warmer--170.00°F <br /> 2 door McCall--40.00°F Norlake fruit--41.00°F <br /> Norlake juice--41.00°F Norlake milk--41.00°F <br /> New Vision warmer--138.00°F Norlake milk cafteria--41.00°F <br /> walk-in--35.00°F Admin/300 warmer--110.00°F--warmer just turned on-food <br /> just put in-food moved to alternate warmer-rechecked temp 15 <br /> minutes later 160F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips are available <br /> Lunch served at 12:26pm <br /> Facility transports food out to : New Vision, one.Field of Dreams,one.Success, one.Choice, One. Charter, Building Futures <br /> and Reconnect <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1/,`D' <br /> Received by: Name and Title: Claudia Rocha, Food Service <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015145 PR0522219 SCO01 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />