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San Joaquin County
<br /> ZX Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> 4ctFaRa
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TEXAS ROADHOUSE#703, 2422 NAGLEE RD, TRACY 95304
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The Randell 1-door freezer has a cracked gasket and cracked plastic on the bottom. Repair/replace by 2
<br /> weeks.
<br /> There is ice build-up in the walk-in freezer(interior, left side). Remove ice today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 E ui ment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:There are knives and utensils being stored between the wall and the bread prep table. Remove today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The hood filter above the fryers is not in place. Corrected on site.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The soda syrup lines underneath the bar counter have syrup build-up. Clean by 2 weeks.
<br /> The meat cooler prep table has food debris behind and underneath. Clean and sanitize by 2 weeks.
<br /> One of the coving tiles by the walk-in freezer doors is broken. Replace coving tile by 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0017922 PR0526473 SCO01 07/02/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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