Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEXAS ROADHOUSE#703, 2422 NAGLEE RD, TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The men's restroom lacks handwashing signage. Post provided signage today. <br /> The most recent inspection report is not available. Maintain the most recent inspection report available for customer view. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samantha Rios Expiration Date:October 22,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Bar 3 door Bev Air--37.00°F Bev Air 1 door--40.00°F <br /> Walk-in cooler(main)--43.00°F Meat display--41.00°F <br /> Chicken-- 166.00°F Haier 1 door--41.00°F <br /> Bev Air 2-door prep--52.00°F--Food 46-48F Victory prep--38.00°F <br /> Walk-in cooler(beer)--41.00°F meat area drawers--41.00°F <br /> Front prep-- 136.00°F-- 136-152F Bar 3-comp sink-- 120.00°F <br /> 4 drawers--41.00°F Meat walk-in--38.00°F <br /> Prep line-- 140.00°F-- 140-168F <br /> NOTES <br /> Dishwasher 50 ppm I Sanitizer buckets 200 ppm(Quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0017922 PR0526473 SCO01 07/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />