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SAN -� � �� � Environmental Health Department <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: U'S FAMILY RESTAURANT, 7628 PACIFIC Ave, STOCKTON 95207 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelves underneath cooking equipment has excess residue and grease. It shall be cleaned, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Can opener is not clean. Clean, daily. <br /> Interior of large cooler at cooks line and at waitress side is not clean. Clean by 1 week and as needed. <br /> Leak inside prep cooler shall be repaired by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Lack of thermometers inside the sanyo cooler and the food prep cooler at cooks line. Provide by 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in floors need detail cleaning. Correct by 1 week. <br /> Walls and ceiling in basement shall be repaired and painted by 2 weeks. <br /> Lack of ceiling tile in men's rest room. Shall be replaced by 1 week. <br /> Absorbent ceiling at second kitchen. Paint by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:Owner plans to remodel. Submit plans to this department before construction starts. <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> FA0002654 PRO160862 SCO01 03/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />