Laserfiche WebLink
II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: U'S FAMILY RESTAURANT, 7628 PACIFIC Ave, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shannon Lake Expiration Date: March 04,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 90°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> center prep line--cooks line--44.00°F soup--waitress--178.00°F <br /> right hand prep cooler--cooks line--46.00°F tomato sauce--water bath--147.00°F <br /> sanyo cooler--table at waitress--48.00°F left hand prep cooler--cooks line--45.00°F <br /> broth--water bath--198.00°F cooler--waitress(center)--41.00°F <br /> 2 door true cooler--bar--32.00°F pie case--front--41.00°F <br /> walk in--kitchen--36.00°F cooler--wautress(close to kitchen)--41.00°F <br /> NOTES <br /> Most conditions written during consultation were not corrected. Manager stated that remodel will take place soon. Before it <br /> takes place, submit plans for review and approval from this department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a� <br /> Received by: Name and Title: Shannon lake, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002654 PRO160862 SCO01 03/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />