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SANJ O A Q U I N Environmental Health Department <br /> U U 11J [ Y_..._........ <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207 <br /> Observation: Employee health ok, hand wash stations have hot/cold water/soap/paper towels, sanitizer level for towels at 300 <br /> ppm QUAT, food storage at all locations ok, dishwasher properly sanitizing with100 ppm Chlorine, no evidence of vermin, all <br /> food storage temperatures ok. <br /> Violation: see report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 94— Name and Title: Dominic Groccia, GM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014657 C00048949 SCO04 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />