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Time In: 9.15 am Time Out: 10:20 am o�4�tN. c San Joaquin County a Environmental Health Department W. :< _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd Food Program Official Inspection Report Name of Facility: KRISPY KREME Date: 12/14/2015 Address: 2809 W MARCH LN,STOCKTON 95209 Owner/Operator: HOT GLAZED ENCHANTMENT Telephone: (209) 951-1169 Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/28/201 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Several food handler cards expired. Renew by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink at fry area lacks hand soap. Provide a new dispenser, immediately. Hand sink at ware-washing drains slow. Placing dirty utensils inside sink. Sink shall be used only for ware washing and it shall drain freely. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Ware washing sink is full of dirty utensils from previous day. All utensils shall be washed at end of day. CAL CODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Prep sink lacks cold water. Repair valve by 1 week. CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0014007 PR0518613 SCO01 12/14/2015 EHD 16-23 Rev 06/30/15 Page 1 of 3 Food Program OR