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PgU[N San Joaquin County
<br /> Environmental Health Department
<br /> X
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KRISPY KREME, 2809 W MARCH LN, STOCKTON 95209
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food boxes on walk in floors. Raise 6 inches off floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sinks are not clean. Detail clean on a routine basis.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 E ui ment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice maker has mold. Clean by 1 week and as needed.
<br /> Interior of metal cabinets is not clean. Wipe down weekly.
<br /> Ice scoop holder next to hand sink is not clean. Clean daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Mop sink room at lobby is un-organized. Re-organize by 2 days.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Saw wet towel inside sink. When not using store in solution with sanitizer or in laundry bag.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Hose at fry area is leaking. Mop basin's hot water valve is broken. Possible leak behind coffee machine.
<br /> Repair all plumbing issues by 2 weeks.
<br /> CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> FA0014007 PRO518613 SCO01 12/14/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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