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Time In: 1(150 am <br /> Time Out: 11:30 am <br /> *a4tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �., Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 9C%Fp'Ra <br /> Food Program Official Inspection Report <br /> Name of Facility: TOGOS Date: 03/04/2016 <br /> Address: 1433 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: VALLEY FOOD SERVICE PARTNERS Telephone: <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Manager for 3 sites has food handler certificate. Manager for this site will take class 03/14/16. E mail <br /> copy to mflohrschutz@sjcehd.com by 04/14/16 to avoid a chargeable re-inspection. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS: Gloves placed next to hand sink and water drips into them. Provide a wall holder for boxes. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks are not clean. Continue cleaning on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Ice maker's drain line drops into mop sink. Provide an air gap from rim of sink. <br /> Slow water flow from 3 comp's sink right end faucet. Repair by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0001529 PRO160183 SC333 03/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />