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Q�a�tN San Joaquin County <br /> Environmental Health Department <br /> W. :< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.smgov.org//ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGOS, 1433 W MARCH LN, STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some walls and wood cabinets are absorbent. Paint with semi gloss paint by 1 week. <br /> Base tiles missing at prep line. Provide by 1 week. <br /> Several floor tiles lack grout. Re-grout all areas with gaps between tiles by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Travis R Grubb Expiration Date: April 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Tempc °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> NOTE: Co owner will a mail pictures of corrections by 2 weeks. If pictures are not received a chargeable re-inspection will <br /> take place. <br /> Other violations written 02/18/16 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _4 <br /> Received by: Name and Title: Travis Grubb, Managing Partner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001529 PRO160183 SC333 03/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />