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S A N J 0 A Q V I N Environmental Health Department <br /> CC7UNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Buffalo Wild Wings,4751 Pacific AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to the facility and informed the manager about the complaint. Manager stated that there had been a call from a person <br /> asking for information.When the manager ask for his information he declined to say who he was. <br /> There have been no employees ill for 2 weeks. One employee works for another restaurant. Hand wash facilities provided in <br /> the kitchen/prep areas. Employees have not traveled outside the country within 2 weeks. <br /> Wings are received 2 times per week.Wings are received refrigerated and stored in the walk in cooler, current temperature is <br /> 35 F. The wing are cooked to 165 F to 205 F in fryers, current temperature 350 F of fryers.The employee washes hands puts <br /> gloves on and opens the walk in cooler door uses and scoop to get the wings, opens the walk in door with the back, backs out <br /> places the wings in the fryer.When the wings are cooked another employee takes the temperature of three wings from each <br /> basket,to make sure the temperature is 205 F. if one of the wings is less than 205 F the wings are cooked again.The wings <br /> are tossed in the different sauces when they are order.The containers the wings are tossed in are used for 4 hours and them <br /> washed, rinsed and sanitized.The sauces are kept at ambient temperature.The containers are cleaned at the end of the day. <br /> The wings are in the warmer are at 160 F. <br /> Wiping cloths maintain in quat 200 ppm <br /> Employees are trained in food safety. <br /> See the observation above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007813 C00046325 SCO04 04/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />