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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Buffalo Wild Wings,4751 Pacific Ave, STOCKTON 95207 <br /> air--walk in freezer--0.00°F chicken--cold hold prep--41.00°F <br /> air--walk in cooler wings--40.00°F beef patty--cold hold prep--40.00°F <br /> air--walk in cooler--41.00°F cut tomato prep table--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: (Yk Name and Title: James Amistoso, gen mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007813 PR0507873 SCO01 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />