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COMPLIANCE INFO_2009-2018
EnvironmentalHealth
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1600 - Food Program
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PR0535634
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COMPLIANCE INFO_2009-2018
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Last modified
10/7/2020 4:02:59 PM
Creation date
3/21/2019 9:18:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2009-2018
RECORD_ID
PR0535634
PE
1623
FACILITY_ID
FA0020551
FACILITY_NAME
SUBWAY
STREET_NUMBER
25440
Direction
S
STREET_NAME
SCHULTE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
20944034
CURRENT_STATUS
01
SITE_LOCATION
25440 S SCHULTE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back of the house hand wash sink lacks a soap dispenser. Install a pump style soap dispenser at <br /> this sink by 1 week. <br /> The back of the house hand sink paper towel dispenser is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A sanitizer bucket for storing the wiping cloths in between uses is not set up. Set up immediately. Repeat <br /> violation. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are some missing coving tiles to the left of the mop sink. Replace missing coving tiles by 2 weeks. <br /> Repeat violation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted. Post provided signage within customer view today. <br /> The last inspection report is not available. Maintain the most recent health inspection report on site and accessible at all <br /> times. Correct today. Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0020551 PR0535634 SCO01 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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