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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwich line--air--57.00°F onion chicken--40.00°F <br /> egg patties--line--63.00°F cold cuts--line--58.00°F <br /> sliced turkey--walk-in--43.00°F sliced turkey--line--54.00°F <br /> oven roasted chicken breast--line--55.00°F walk-in cooler--45.00°F <br /> 1 door Coke True--38.00°F sliced cheese--line--57.00°F <br /> meatballs--hot hold--170.00°F <br /> NOTES <br /> Per Manager,the line went down at 10am. Some items have ice baths underneath. <br /> All food not sold by 2 pm shall be discarded <br /> Per Manager, the repair person will be here by 5 pm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> T_-A <br /> Received by: Name and Title: Robert Molina, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020551 PR0535634 SCO01 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />