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Time In:1:55 tL <br /> Time Out: 2:50 pm <br /> Qs9LVtfV. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s*gov.org/ehd <br /> 4��FOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 09/21/2015 <br /> Address: 25440 S SCHULTE RD,TRACY 95377 <br /> Owner/Operator: HARDEEP AND SONS INC Telephone. <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/05/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food Handler cards are not available for Raj and Kulgit(employees on site today).Obtain the Food <br /> Handler Card within 30 days (or provide a copy).Copies of current Food Handler Cards must be maintained on site. <br /> ***Maintain a copy of the Food Safety Certificate on site for Robert(we have a copy in the file...maintain a copy on site as <br /> well). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The handwashing sink at the back of the house lacks a soap dispenser. Provide a wall mounted soap <br /> dispenser at this handwashing sink by 1 week. <br /> The handwashing sink in the toilet room lacks a soap dispenser(soap available). Provide a wall mounted soap dispenser at <br /> this handwashing sink by 1 week. ***Repeat violation*** <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 door Duke under counter refrigerator is 49F. Reduce the temperature in this unit to 41 F or below. <br /> Correct today. <br /> The sliced tomatoes on the prep line are 44F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0020551 PR0535634 SCO01 09/2V2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />