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San Joaquin County <br /> Environmental Health Department <br /> W. _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. )kd �a• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov. org/ehd <br /> " <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY,25440 S SCHULTE RD, TRACY 95377 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the front counter handwashing sink is 82F. Increase hot water temperature to <br /> 100-108F. Correct today. Until hot water of 100-108F is achieved, all employees must wash their hands at the sink in the <br /> back of the house (provide soap at the back of the house sink ASAP) <br /> ***Repeat violation*** <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The drain line on the 3-comp sink is leaking into a bucket. Repair leak by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Molina Expiration Date: November 10,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 127*F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Tema 102°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> turkey--41.00°F sliced cheese--41.00°F <br /> 1 door Coke True--40.00°F mortadella--41.00°F <br /> Soup--202.00°F 2 door under counter Duke--egg white--49.00°F <br /> front counter handwash sink—hot water--82.00°F sliced tomatoes--44.00°F <br /> walk-in--40.00°F pastrami--41.00°F <br /> steak--41.00°F <br /> NOTES <br /> Repeat violations. A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l� 01MA0 <br /> Received by: Name and Title: Roberto Molina, Shift Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020551 PR0535634 SCO01 09/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />