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Time In: 11 n5 am
<br /> Time Out: 11:58 am
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> X
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fan:(209)464-0138 Web:www.sjgov.orq/ehd
<br /> ��FOR
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CUT THE MUSTARD LLC Date: 05/11/2015
<br /> Address: 1371 E PINE ST, LODI 95240
<br /> Owner/Operator: TROY, CHRISTOPHER(MEMBER) TelephoneE (209) 368-5259
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operatinq Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public
<br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:One dead cockroach under prep table in kitchen. Use more pest control as needed. Facility uses Clarke.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils A roved and in Good Repair
<br /> OBSERVATIONS:Soda dispenser nozzles have build up. Clean. This is a repeat violation.
<br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Food debris on floor in kitchen. Clean. This is a repeat violation.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS: No handwash sign posted in public restroom (which employee can also used), and SB 180 not posted in
<br /> prominent location where public can view. Post. Both corrected on site. This is a repeat violation.
<br /> CALCODE DESCRIPTION.Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom (113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0012518 PR0516224 SCO01 05/11/2015
<br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR
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