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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> . �q.... a;v • Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sj-gov.org/ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CUT THE MUSTARD LLC, 1371 E PINE ST, LODI 95240 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tomatoes—3D True front prep table top--38.00°F air--3D True bottom--38.00°F <br /> tomatoes--3D True prep table top--41.00°F air--Walk In--34.00°F <br /> cold cuts--3D True bottome front--38.00°F spaghetti sauce--soup heat holder-- 168.00°F <br /> restroom public-- 119.00°F <br /> NOTES <br /> sanitizer bucket: 200 ppm chlorine(w/CI test strips) <br /> sanitizer sink not set up at time of inspection, but has both quat ammonia and quat test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: C&—�v <br /> Name and Title: Christopher Troy, owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0012518 PR0516224 SCO01 05/11/2015 <br /> EHD 16-23 Rev,01/30/15 Page 2 of 2 Food Program OIR <br />