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1600 - Food Program
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PR0534948
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COMPLIANCE INFO
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Entry Properties
Last modified
4/10/2020 2:14:21 PM
Creation date
3/21/2019 11:08:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0534948
PE
1625
FACILITY_ID
FA0020208
FACILITY_NAME
DINER BY THE GREENS
STREET_NUMBER
35200
Direction
S
STREET_NAME
CHRISMAN
STREET_TYPE
RD
City
TRACY
Zip
953778806
APN
25327024
CURRENT_STATUS
01
SITE_LOCATION
35200 S CHRISMAN RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 10:25 am <br /> tlp <br /> Time Out: 11:05 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DINER BY THE GREENS Date: 01/04/2019 <br /> Address: 35200 S CHRISMAN RD, TRACY 953778806 <br /> Owner/Operator: Telephone: (209)835-9548 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048170 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00048170 states: "FACILITY IS FILTHY AND IN NEED OF A DEEP CLEANING. FACILITY RECENTLY HAD A GREASE <br /> FIRE. PLEASE CALL COMPLAINANT WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one rodent dropping on the shelf in the storage room. Observed multiple rodent droppings on <br /> the floor behind the chest freezer and the 1 door Coke Bev Air. <br /> Immediately clean up rodent droppings, clean and sanitize the areas. <br /> Observed glue boards in facility. Monitor daily for new activity and increase pest control as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters and fryer have built-up grease. <br /> Degrease, clean and sanitize by 3 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0020208 C00048170 SCO04 01/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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