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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: DINER BY THE GREENS, 35200 S CHRISMAN RD,TRACY 953778806 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls in the kitchen are dusty and greasy(mostly on the FRP). The floor under and behind the <br /> cooking equipment has grease and debris. <br /> Degrease, clean and sanitize by 3 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per co-owners(both on site),they are not aware of any fires that have occurred. <br /> A re-inspection will occur in 3 weeks(on or after 1-25-2019) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diana Martinez, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020208 C00048170 SCO04 01/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />