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1600 - Food Program
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PR0535710
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Entry Properties
Last modified
1/18/2024 2:19:47 PM
Creation date
3/21/2019 1:14:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0535710
PE
1619
FACILITY_ID
FA0020585
FACILITY_NAME
WinCo Foods #103
STREET_NUMBER
2850
STREET_NAME
PAVILION
STREET_TYPE
Pkwy
City
Tracy
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2850 Pavilion Pkwy
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Project: Item# <br /> C.S.I.Section 11400 <br /> "► it OV50OG2-EE <br /> Rotating Double Rack Oven — Energy Efficient Gas <br /> STANDARD ENERGY SAVING FEATURES <br /> ■ Efficient 275k BTU/Hr.in-shot burner system consumes less gas,but provides <br /> high-impact results <br /> ■ Improved airflow design maximizes heat exchanger use and reduces energy <br /> consumption <br /> cm <br /> ■ Energy saving idle mode reduces oven to a stand-by temperature when left <br /> idle.Idle time and stand-by temperature can be customized to maximize <br /> energy savings in your operation <br /> ■ Programmable digital control with Auto on/Auto off controls <br /> ■ Three pane viewing window provides safe to touch exterior <br /> • Dual panes of low-E glass on the interior of the window reflect heat inward, <br /> saving energy <br /> •Airwash gap within the door decreases exterior temperatures <br /> •Single exterior pane is hinged to allow cleaning access to both sides <br /> STANDARD FEATURES <br /> ■ Stainless steel construction <br /> ■ Heat exchanger with weldless construction for longer life <br /> ■ Patented self-contained spherical cast steam system <br /> ■ Hood with plenum and single point vent connection for Type II installations <br /> ■ Field reversible bake chamber door(left or right hinged to fit your needs) GAS-FIRED <br /> ■ Patented flush floor—no ramp required <br /> ■ Oven body shipped split C@ us <br /> •Minimum intake: 37"x 105"x 62"(uncrated) LISTED <br /> ■ Holds 2 single or 1 double oven rack <br /> OPTIONS & ACCESSORIES <br /> J UL Listed,Type I hood with grease filters.Listed to UL 710 standard and meets <br /> requirements of NFPA-96. <br /> ❑ Manual back-up control <br /> ❑ Oven body shipped whole(hood,steam system&floor are field installed) <br /> • Minimum intake: 72"x 105"x 68.5"(uncrated) <br /> ❑ Kosher package Arez Resewt)d For;^,vr,J:a:,;&;;ci:rrar.Cr, Apprwvws <br /> ❑ Prison package <br /> 19220 State Route 162 East <br /> Orting,WA 98360 Factory Customer Care Customer Care Fax <br /> www.baxterbakery.com (360)893-5554 (800)462-2778 (937) 332-2852 <br /> 6X56068(04-14)—Printed In USA Page 1 of 2 <br />
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