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C.S.I.Section 11400 rER OV500G2-EE - - .- Rotating Double Rack .Oven - Energy Efficient Gas 21.0" 9.0" (53.3-1 122.9 cml I WATER ----- DRAIN GAS,POWER :HOODVENT 9.5" 124'1`ml O WATER 00 0 62.0" ft57.5cm1 85.5" 99.5" 11 U.1 cml 3.5" 0 POWER 1151.7c 1 104.0' 19. ' 0 GAS DRAIN 1161.1-15.5 5.5" FITTING o (14.0-1 9 VENT DRAIN DRAIN (7M cm) 1.0" DRAIN FITTING FITTING 2.8" 5.0" n 1�ml 112 7 ami 36.0" - T-1116 3ml 62.0" 72.0" 72.0" 1157.5 cml (192.9 cm) 1182.9 cml • H ighest Point on Oven:105.0*(264cm). KD shipping weight:4,185 lbs(1898kg). • Rack swing diameter: 49.9"(126.7 cm) Freight Class: 70 UTILITIES & NOTES arches having no combustible material against the underside.Refer to NFPA 54 for further O Water: 1/2"NPT connection.Cold water 0 30 psi minimum QP 3.0 GPM flow rate. clarification. Note: Water supply must have the proper hardness,pH&Chloride concentration. Important: • Do not route utilities(wiring,plumbing,etc.)in or under the non-combustible Consult your local water company and/or water conditioner dealer before floor beneath the oven. installation. • 115'AFF required for oven tilt-up. • Recommended water hardness range: 2.4 grains per gallon. • 130'AFF recommended for service access. • Recommended pH range: 7.0 to 8.0. The purchaser is responsible for all installation costs and for providing: Disposal • Acceptable range for chloride concentration: 0-30 ppm. of packing materials,labor to unload oven upon arrival,installation mechanics,and all local © Drain: Choose either rear or front drain and plug the connection not in use.Route to service connections including electricity,gas,water,vents and drain per local code.A factory authorized installation technician must supervise and approve any installation.In order to •air-gap drain.Front drain: 3/e'NPTF with fedvalidate the warrant start-up state,and local codes. py start-u must be performed b an authorized service company.All • Rear drain: %4 NPTF.Kit supplied to extend drain to either side of oven. services must comply © Power: 2 Supplies required. Minimum clearances to combustible construction: • 120V/60/1 15amp dedicated circuit.20amp max. • 0 inches from sides and back • 208-240V/60/1 8.6amps 18 inches from top 208-240V/60/3 4.2-4.4amps 440-48oV/60/3 2.2-2.4amps SHORT SPECIFICATION 0 Gas: 1-1,14"NPT connection. The oven shall be of stainless steel construction,manufactured in the United States by • Natural gas(std): 275k BTU/hr 0 5-14"w.c. Baxter Mfg.The footprint shall be no larger than 72.0"W x 62.0"D x 105.0"H and shall • Propane(opt): 275k BTU/hr @ 10-14'w.c. have an integral hood with a minimum of 31"overhang to ensure proper vapor capture. Note: Input rates will be reduced when oven is installed at elevations above 3000' The Type I hood must be UL710 Listed and have a single point exhaust.Oven shall have (915m).Consult factory for elevation correction. independent electrically interlocked air safety switches for the draft inducer and hood. Control panel shall have programmable settings with auto on/off feature and 4-step 0 Hood vent: 10"dia.connection collar.Min.900 cfm req.with 0.6'w.c.static pressure bake/roast setting. drop through hood.Customer to supply duct and ventilator fan per local code.Airflow proving switch is factory installed and integrated with burner system operation.Oven The oven shall include an in-shot burner system with a heat exchanger consisting of provided relay with max.10.0 amp 1/2 H.P.0120V output for fan operation. 18 independent high-temperature,stainless steel tubes.The in-shot burners will have Ventilator fan is required.Consult local authorities to determine whether Type I(grease) no moving parts.The oven shall also include a patented self-contained spherical cast steam system which shall convert 1.0 gallon of water into steam within 20 seconds or Type 11 (vapor)duct will be required. Hood connection suitable for connection to Type B vent,except when products of baking are grease laden. ata temperature of 40 F or bettor.The field reversible oven door shall utilize three panes of glass in the viewing window to ensure a safe to the touch exterior.A patented INSTALLATION adjustable flush floor shall be used for easy access without a ramp.The oven shall be Floor must be level within Y9" per foot for proper installation. Slope must not exceed equipped with a diagnostic center with status indicator lights and be equipped with 3/4"in all directions under the unit.Floor anchors require minimum of 1'thick solid floor built-in levelers. substrate.Caution-To reduce the risk of fire,the appliance must be mounted on floors of The oven will bear the following agency approvals: UL for safety,sanitation,and gas non-combustible construction with non-combustible flooring and surface finish and with for the U.S.&Canada,UL710 for the hood.The exhaust hood shall meet construction no combustible material against the underside thereof,or on non-combustible slabs or requirements of IMC section 507 and NFPA-96. Manufacturer reserves the right to make changes in sizes and specifications. 19220 State Route 162 East Customer Care Orting,WA 98360 Factory (800) 777-2828 Customer Care Fax (360)893-5554 or (937) 332-2852 www.baxterbakery.com (800)462-2778 Page 2 of 2 BX56068(04-14)-Printed In USA