Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 1:00 pm <br /> Time Out: 2:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RAYS CHICKEN AND FISH MART Date: 02/12/2019 <br /> Address: 939 E BIANCHI RD, STOCKTON 952078900 <br /> Owner/Operator: AMOORA CORPORATION Telephone: (209)451-0823 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048797 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS SELLING PASTRIES&BANANA BUDDING THAT DO NOT HAVE DATES. PASTRIES ARE FROM <br /> MARITAS IN SAN LORENZO. COMPLAINANT ALLEGES THE PASTRIES TASTE OLD <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per owner, he is not aware of the complaint.The self serve case in the dining area has temp at 41 F.All desserts packs <br /> have labels with business name, address and ingredients. Dates are not required to be on labels. By asking the owner about <br /> the process and the time to keep packs on shelf in the self serve case, he receives the packs every Monday and Friday and if <br /> any remaining packs on the case shelves, he exchanges them from the distributor by new ones. He keeps packs between 5-7 <br /> days.As per owner, he discards any pack, showing mold. <br /> Official inspection report emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> sr�Received by: t_7 Name and Title: safouh farraj, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013950 C00048797 SCO04 02/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />