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Environmental Health Department Time In: 2:24 pm 1:11 pm Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (209) 451-0823 Owner/Operator: AMOORA CORPORATION Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 939 E BIANCHI RD, STOCKTON 952078900 Date: 02/04/2020Name of Facility: RAYS CHICKEN AND FISH MART Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed boxes of food stored directly on the ground in the walk in freezer. Discontinue practice today and store all food related products six inches off of the ground at all time. Correct immediately. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed ice scoop being stored in a shelf near the ice machine. Remove and place ice scoop inside of a cleanable container with the handle facing upwards. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed dust build up on ventilation panels near the kitchen. Remove dust and maintain ventilation panels clean as much as needed. Correct within 7 days. The ventilation hood contains grease build up. Remove and maintain cleaning as much as needed, correct within 7 days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping clothes being stored on counter tops. Discontinue practice today and store all wiping clothes inside of the sanitizer buckets when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0013950 PR0518516 SC001 02/04/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com