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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#22220, 1100 E HWY 120 , ESCALON 95320 <br /> retherm water--right side--194.00°F 3 comp wash water--118.00°F <br /> ground beef--Dine--184.00°F chicken--Dine--193.00°F <br /> Bevies hot hold cabinet--right--160.00°F 2 door prep-air temp--dine--40.00°F <br /> tomatoes--Dine- 39.00°F nacho cheese -drive--140.00°F <br /> shredded cheese Drive-thru assembly line--38.00°F retherm water -left side--193.00°F <br /> ground beef--drive--176.00°F 1 comp prep sink--hot water--135.00°F <br /> refried beans--dine--160.00°F tomatoes--drive--37.00°F <br /> nacho cheese--dine--156.00°F refried beans--drive--163.00°F <br /> lettuce--dine--35.00°F shredded cheese--Dine-in assembly line--39.00°F <br /> 2 door prep-air temp--drive--40.00°F Bevles hot hold cabiet--left--162.00°F <br /> chicken--drive--190.00°F walk-in--38.00°F <br /> lettuce--drive--37.00°F <br /> NOTES <br /> Sanitizer buckets:front counter 100 ppm Cl/drive prep line>50 ppm Cl/retherm >10 ppm Cl/Corrected to 100 ppm CL <br /> Facility has approved "in house training"in lieu of Food Handler Cards <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4(IA4 <br /> Received by: Name and Title: Charles Weckerly, Shift Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007309 PR0506262 SCO01 02/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />