COMPLIANCE INFO_2011-2019 - Laserfiche WebLink

Home Browse Search

Time In: 2.46 prn Time Out: 3:45 pm Pqutn/ San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �Lhi Food Program Complaint Inspection Report Name of Facility: TACO BELL#22220 Date: 02/18/2016 Address: 1100 E HWY 120 , ESCALON 95320 Owner/Operator: OCAT INC Telephone: (209)838-1124 Program Element: 1600-FOOD PROGRAM Complaint#: C00041094 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: CO 0041094 states: "On 2-15-16 at approximately 3pm, (C)child ate a regular nacho, beefy burrito with Doritos and beef, and a firey loco taco with beef, lettuce and cheese.The child immediately felt sick.At approximately 6pm,the child had symptoms of vomiting and diarrhea. Medical attention was not sought.As of 2-17-16,the child is still sick with diarrhea (vomiting has stopped). VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS sour cream--40.00°F refried beans--160.00°F retherm water--193.00°F lettuce--37.00°F nacho cheese--140.00°F walk-in cooler--38.00°F beef--176.00°F cheese--39.00°F NOTES Manager Chris had been informed of the complaint by his boss. Per Chris, no employees have been ill recently.When an employee is ill,they call in sick. If an employee is ill for 3 consecutive days, a note from a doctor is required upon return to work. Regular nachos: chips and nacho cheese Beefy 5-layer burrito with Doritos(per Chris,there is no"beefy burrito"on the menu):ground beef, nacho cheese, shredded cheese, sour cream on a tortilla. Firey Loco Taco: ground beef, lettuce and shredded cheese on a loco taco shell Lettuce is received in boxes of pre-shredded and pre-washed bags. Stored in the walk-in cooler. Seasoned beef is received in bags/boxes and is stored in the walk-in cooler. Beef is reheated to a minimum of 165F in the retherm prior to use. Nacho cheese is received shelf stable in bags/boxes and is stored on storage racks in the dry good storage area. Nacho cheese is reheated to 165F minimum prior to use in the retherm. Sour cream is received in boxes of large tubes for use in the sour cream guns. Sour cream is stored in the walk-in cooler. Shredded cheese is received in boxes of bagged pre-shredded cheese and is stored in the walk-in cooler. Chips,taco shells and tortillas are shelf stable and are received in boxes and stored on the dry storage shelves. Observations:All hot and cold food is at proper holding temperatures.This facility also uses time as a temperature control.All times were proper. Facility has hot water where required. Handwashing sinks are properly supplied and accessible. Proper food handling was observed. Restrooms are supplied and maintained well. Two of the three wiping cloth buckets had less than the required level of sanitizer(>10-50 ppm Cl measured.A minimum of 100 ppm Cl is required. Corrected on site). FA0007309 C00041094 SCO04 02/18/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report