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San Joaquin County
<br /> Environmental Health Department
<br /> W. _" 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s ov.or iehd
<br /> Food Program Official inspection Report
<br /> Facility Name and Address: PALETALANDIA,435 N MAIN ST, MANTECA 95336
<br /> #29 Toxic Substances Properly Identifiledl,StoredlUsed
<br /> OBSERVATIONS:Observed a can of Raid ant and roach spray in the facility.. Remove this product today. Use only
<br /> commercial grade/food safe products that are approved for use in food facilities.- - - - - -
<br /> CALCODE DESCRIPTION:A poisonous oisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,p acking material and food-contact surfaces.(114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain sanitizer test strips by 1 week. These can be purchased at
<br /> Cash &Carryor Smart& Final.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and 1
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f g), 114099, 11409R3, 114099.5, 114101(a),
<br /> 114101.1, 1141012, 114103, 114107, 114125)
<br /> #35 EquipmenWtensils Approved and in Good Repair 1
<br /> OBSERVATIONS:The green and blue handled ice cream scoops need to be replaced as they are broken, cracked, and the I
<br /> coating is coming off. Replace scoops by 2 weeks . Use only commercial grade scoops.
<br /> The ice cream freezers need to be defrosted and cleaned out(ice cream spillage on the bottom interior). Defrost, clean and
<br /> sanitize ice cream freezers by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 11416.E 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Upon inspection, the dipper wells were not turned on. Maintain dipper wells"on" at all times.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable.water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> FA0001234 PRO161176 SCO01 01/08/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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