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<br /> � Time In:-240 omom_
<br /> V V Time Out: 4:00 pm
<br /> Q�,4utlY. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s ov.or lehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: PALETALANDIA Date: 0110812016
<br /> Address: 435 N MAIN ST,MANTECA 95336
<br /> Owner/Operator: AGUILAR,ALEJANDRO&ANGELICA Telephone: (510) 725-7805
<br /> Program Element:. 1623- RESTAURANTIBAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01I22I2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code Commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> I
<br /> the food facility.
<br /> #14 7Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Observed improper warewashing. Utensils and dishes shall all be washed using the
<br /> wash-rinse-sanitize-air dry system. Educated employee today on proper warewashing. All dishes recently washed will need
<br /> to be re-washed using the proper system. Provided 3-camp signage.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shalt be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:All of the paper towel dispensers are empty-(tri-fold paper towels are available at all sinks).Maintain
<br /> paper towels in a dispenser. Obtain the proper size paper towels (rolls) for the existing dispensers or obtain new dispensers.
<br /> Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shalt be
<br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(f))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed some juvenile cockroaches above the 3-camp sink as well as some dead adult cockroaches
<br /> (on the wall and on the floor by water heater)..Take immediate action to eliminate cockroaches from the facility. Use only
<br /> commercial grade 1 food safe products that are approved for use in food facilities. It is recommended that your facility
<br /> contract with a licensed pest control company (including but not limited to: Clark, Delk, Terminix, etc.)to perform service.
<br /> Provide invoice from the pest control company to the inspector at the re-inspection. Have them spray your facility and
<br /> provide some sticky traps to monitor the facility for new activity.
<br /> CALCODE DESCRIPTION:E_ ach food facility.shall be kept free of vermin.'rodents(rats, mice), cockroaches, flies.( 114259-1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice cream cones and toppings need to be covered. Cover food items today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089-1 (c), 114143(c))
<br /> FA0001234 PRO161176 SCO01 41108/2016
<br /> j EHD 16-23 Rev.06!30!15 Page 1 of 4 Food Program OIR
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