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SAN J O A Q U I N Environmental Health Department <br /> C�)�_) AIY <br /> Greatr�e5s grows firer Time In: 1.50 p <br /> Time Out: 3:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ICE CREAM LANDIA Date: 05/14/2018 <br /> Address: 435 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: ALVARADO-AHUMADA, ISAAC Telephone: (209)665-7299 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/28/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed several live cockroaches at the back prep table,wall,wire shelves, and floor. Glue traps are <br /> being used; all traps observed were full of roaches or insects. Immediately take necessary steps to eliminate and/or control <br /> cockroach infestation. Use only food-safe and/or restaurant grade pest control measures. Recommend obtaining <br /> professional pest control service to help control the infestation. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Provide a copy to ssangalang@sjcehd.com <br /> within 60 days. <br /> All other employee shall possess the 3 year Food Handler Card. Maintain copies of cards at facility within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back hand sink has several items blocking its usage and is inaccessible. Remove items from hand <br /> sink and use only for hand washing. Correct immediately. <br /> The front hand sink is lacking soap. Refill soap dispenser immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> FA0001234 PRO161176 SCO01 05/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />