|
SH11r J.O� H..� Q. ..�i1I N Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ICE CREAM LANDIA,435 N MAIN ST, MANTECA 95336
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There is a large open can of cheddar cheese sauce in the 2 dr True. Separate sauce into smaller,
<br /> cleanable containers with a snug fitting lid. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:There is a lot of food debris accumulation on top of the Kelvinator freezer. Clean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The 3 comp sink is being used as a prep sink(strawberries being rinsed). The prep sink is being used
<br /> for dish washing. Practice wash, rinse, sanitize procedure at the 3 comp sink and use the 1 comp sink for produce prep.
<br /> Correct immediately.
<br /> Chlorine sanitizer is used but quat test strips at facility. Obtain chlorine test strips within 2 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The waffle makers and blenders are dirty with food debris accumulation. Clean and sanitize today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Several utensils are stored in their respective containers with their handle touching the foods. Store
<br /> utensils in a separate container where their handles are not touching the foods. Correct today.
<br /> The ice scoop was stored inside of the ice machine. Provide a cleanable container for ice scoop storage. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001234 PRO161176 SCO01 05/14/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|