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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 11.30 am <br /> Time Out: 12:46 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MORADA NIEVERIA Y PALETERIA#2 Date: 03/25/2019 <br /> Address: 435 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: ALVAREZ, JOSE Telephone: (209)470-4656 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The self-serve paletas in the dining area are not completed sealed. Bottom portion where the stick is <br /> located is exposed. Completely seal paletas or move behind the point-of-sales counter. Correct today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The self-serve paletas in the dining area are not labeled with any identification. Employee stated that <br /> they come from the other Morada Neveria Y Paleteria in Stockton, CA.All self-serve foods shall be properly labeled. Paletas <br /> may also be moved behind the point-of-sales counter without labeling. Correct within 1 week. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Both chlorine and quat sanitizers are used; however,facility is lacking quat test strips. Obtain within 2 <br /> days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandro Blanco Medina Expiration Date: March 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0001234 PRO161176 SCO01 03/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />