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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MORADA NIEVERIA Y PALETERIA#2,435 N MAIN ST, MANTECA 95336 <br /> hand sink--rr--103.00°F corn--ice chest--162.00°F--employee stated that she discards <br /> corn at 4pm <br /> mop--120.00°F 1 dr Bev Air prep--39.00°F <br /> prep sink--130.00°F both hand sinks--front and back--108.00°F <br /> 2 dr True--40.00°F <br /> NOTES <br /> Employee stated that ice cream is not made in the store. Mangonadas are made with mangoes and water, no milk is used. <br /> —Approval from the California Department of Food and Agriculture-Milk and Dairy Program is required beforehand if milk <br /> and/or dairy is used to make ice cream."' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Evelia Blanco, owner's wife <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001234 PRO161176 SCO01 03/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />