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qsk N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �' .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 9UFoai' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS#6443, 6021 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth R Valdez Expiration Date: January 20,2016 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door silver king—39.00°F small dispenser--41.00°F <br /> 1 door prep—40.00°F soft serve--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yary Chun, assistant manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002261 PRO167505 SCO01 03/04/2016 <br /> EHD 16-23 Rev 06/30/15 Page 2 of 2 Food Program OIR <br />