Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
Time In: 1049 am <br /> Time Out: 11:10 am <br /> o�a�tk. San Joaquin County <br /> �.•-�•.oma <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> z P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> '4ci Poa� <br /> Food Program Official Inspection Report <br /> Name of Facility: BASKIN ROBBINS#6443 Date: 01/22/2015 <br /> Address: 6021 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: CHAPPELL, JEFF Telephone. (209) 957-1730 <br /> Program Element. 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: The dipper well next to the soft serve ice cream, the water flow is low. Increase so that the food residue is <br /> flushed. Corrected. <br /> CALCODE DESCRIPTION Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Valdez Expiration Date: January 20,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): 200 ppm Iodine: ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> air--kelvinator--7.00°F air -undercounter cooler(milk)--40.00° F <br /> soft serve-- ice cream -37.00°F air -walk in freeser--2.00°F <br /> air--kelvinator freezer--7.00°F <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0002261 PRO167505 SCO01 OV22/2015 <br /> EHD 16-23 Rev.01/09/15 Page 1 of 1 Food Program OIR <br />