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Time In: 12 11 pm <br /> Time Out: 1:14 IL <br /> R(�S�[N San Joaquin County <br /> AO. ,: <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �,- Z .,_.;P Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.s*gov.org/ehd <br /> /FdR� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER TORTAS CHILANGAS LODI AVL Date: 05/11/2015 <br /> Address: 505 E LODI AVE,LODI 95240 <br /> Owner/Operator: VALENZUELA-VERDUZCO, MONICA I Telephone (209) 263-5048 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPFCTION - Oneratina Permit Reinspection on or after: 05/25/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Tomatoes in top section of 2D True cooler at 45F, and air temperature of the bottom at 49F. Adjust or <br /> repair cooler so it can provide 41 F or below. This is a repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: No food handler's card. Provide in 30 days. This is a repeat violation <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (11394 7)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: No towel in restroom. Provide. Corrected. <br /> No towel in dispenser over handsink. Provide towel in 1 day. Owner providing napkins as towels as a temporary measure. <br /> This is a repeat violation. <br /> CALCODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Debris hanging from gas lines in hood over grill table. Remove and clean in 3 days. <br /> Cutting board next to hand sink. Provide either a splash guard at least 6 inches taller than the hand sink, or prep food at least <br /> 24 inches away from prep sink. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0014559 PR0521443 SCO01 05/11/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />