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oPa�tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �q..• N;P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> C/FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER TORTAS CHILANGAS LODI AVE,505 E LODI AVE, LODI 95240 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: candle of 3-comp warewash sink missing. Fix in 1 week. <br /> CAL CODE DESCRIPTION.Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099. 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Monica Valenzuela Expiration Date: June 29,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> air--2D True Bottom --49.00°F mop sink—132.00°F <br /> tomatoes—2D True Top--45.00°F restroom—131.00°F <br /> 1D Coca Cola cooler(diary and raw meat)--41.00°F <br /> NOTES <br /> sanitizer bucket and sanitizer for warewash not set up. Bleach and test strip are available. Provide at least 200 ppm quat ammonia or <br /> 100 ppm chlorine. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Monica Valenzuela. owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0014559 PR0521443 SCO01 05/11/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />