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Hn` N J O A O U I ii�k�ll, Environmental Health Department <br /> a _ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 1402 COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amandeep K Singh Expiration Date: February 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--prep table--41.00°F 1 door True display fridge--dining area--47.00°F <br /> cold cuts--prep table--41.00°F tomato--prep table--40.00°F <br /> meatballs--steam table--175.00°F walk in cooler--air--41.00°F <br /> chicken breast--prep table--41.00°F hand wash sink--bathroom--100.00°F <br /> NOTES <br /> Sanitizer bucket at 200ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> P I"4' <br /> Received by: Name and Title: popinder Chandi, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015112 PR0522164 SCO01 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />