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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 12-40 pm <br /> Time Out: 1:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 01/09/2019 <br /> Address: 1402 COLONY RD, RIPON 95366 <br /> Owner/Operator: CHANDI, BALKAR SINGH Telephone: (209)481-0842 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop and 3 comp sinks are below 120F. Increase to 120F or higher today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sinks at the 3 comp and prep sinks do not have a 1 inch air gap. Raise or cut drain pipes to <br /> allow 1 inch air gap. Correct within 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalpreet Singh Expiration Date: February 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salami--prep--39.00°F 2 dr Duke--under toasters--40.00°F <br /> 1 dr True Coke--41.00°F ham--prep table--39.00°F <br /> walk in--40.00°F hand sink--rr--100.00°F <br /> pepperoni--prep--39.00°F tomatoes prep table--40.00°F <br /> turkey--prep table--39.00°F hand sink employee rr--100.00°F <br /> mop--117.00°F cheese--prep--39.00°F <br /> chicken--prep--39.00°F <br /> FA0015112 PR0522164 SCO01 01/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />