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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Facility Name and Address: WATERLOO CALIFORNIA RESTAURANT, 10447 E WATERLOO RD, STOCKTON 95215 raw chicken -3D True cooler/prep table by griddle--44.00°F raw beef--3D True cooler/prep table by griddle--43.00°F garlic bread heat hold--137.00°F spaghetti sauce--stove--141.00°F cooked noodles--strainer--80.00°F Precooked chicken for BBQ--Walk In--48.00°F Walk In(air)--Walk In--48.00°F sliced tomatoes(top side)--3D True cooler/prep table by griddle- -44.00°F 2-comp warewash--138.00°F 2-comp prep/HW--by griddle--144.00°F corn kernels--steam table--158.00°F Cooked noodles(after reheating)--stove--188.00°F kidney/garbanzo beans in container--3D True salad prep table gravy--steam table--146.00°F bottom--58.00°F hard boiled eggs(deshelled)--3D True salad prep table--62.000 RR women--108.00°F F BBQ sauce--stove--147.00°F cooked meat--Walk In--44.00°F ham(top side)--3D True cooler/prep table by griddle--41.00°F Vegetable soup 1 --heat hold left--153.00°F sliced cheese--on ice next to steam table--47.00°F Precooked ribs for BBQ--steam table--111.00°F kidney/garbanzo beans--3D True salad prep table--58.00°F mashed potatoes--steam table--169.00°F 3D True salad prep table cooler(air)--3D True salad prep table cooked noodles--Walk In--48.00°F 55.00°F marinated raw chicken--3D True cooler/prep table by griddle-- chicken salad--on ice next to steam table--45.00°F 45.00°F 1 D cooler--bar--41.00°F 3D True cooler/prep table(air)--3D True cooler/prep table by griddle--47.00°F potatoe salad(top side)--3D True cooler/prep table by griddle-- whole tomato--Walk In--41.00°F 45.00°F beets--3D True salad prep table--55.00°F sliced tomatoes--3D True salad prep table--48.00°F Vegetable soup 2--heat hold right--133.00°F RR men--108.00°F pesto sauce--stove--187.00°F 3-comp sink--bar--120.00°F raw steak--3D True cooler/prep table by griddle--44.00°F NOTES This is a Routine inspection. A complaint inspection C00043880 was conducted simultaneously. See separate inspection report. OIR emailed to pkheiser@comcast.net The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: kelli heiser, mgr EH Specialist: JEFFREY WONG Phone: (209)468-0335 FA0001090 PRO161766 SCO01 07/27/2017 EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR