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Time In: 1.05 pm <br /> Time Out: 1:35 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: WATERLOO CALIFORNIA RESTAURANT Date: 09/13/2017 <br /> Address: 10447 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: THOMAS,JAMES Telephone: (209)931-4020 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Luis Nunez Expiration Date: May 14,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat loaft--heat hold by griddle-- 165.00°F WI(air)--41.00°F <br /> 3D cooler(air)--by griddle--41.00°F sour cream--3D cooler for salad by kitchen door--41.00°F <br /> NOTES <br /> All 13 violations corrected. <br /> No further reinspection. <br /> C00043880 is also abated. <br /> OIR emailed to pkheiser@comcast.net and waterloocarestaurant@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: mari jo kolze, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001090 PRO161766 SC333 09/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />