COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Facility Name and Address: WATERLOO CALIFORNIA RESTAURANT, 10447 E WATERLOO RD, STOCKTON 95215 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:No light cover for one light over griddle. Provide shatter-proof light cover in 3 days. This is a repeat violation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:At least 9 moist wipe cloths in kitchen at various locations not in sanitizer bucket, and no sanitizer bucket was set up. Store wipe cloths in sanitizer bucket at 100 ppm chlorine or 200 ppm quat. A 200 ppm quat bucket was provided and wipe cloths moved to the bucket during this inspection;violation corrected on site. This is a repeat violation. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last inspection report not available. Retain copy of most recent inspection report. SB180 not posted where public can see. Post SB180 where public can see in 3 days. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk In--41.00°F 2-comp sink(HW)--by griddle--139.00°F RR men--119.00°F mop sink--outside--131.00°F 2-comp sink--by warewash--130.00°F 3D cooler north(near griddle)--kitchen--41.00°F 3D True south--kitchen--41.00°F RR women--108.00°F 3-comp sink--bar--120.00°F FA0001090 PRO161766 SCO01 09/30/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR