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Time In: 11 30 am
<br /> Time Out: 12:30 pm
<br /> San Joaquin County
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<br /> Z, Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: 7-ELEVEN INC. STORE#21756 Date: 12/23/2015
<br /> Address: 853 E Yosemite Ave,MANTECA 95336
<br /> Owner/Operator: 7-ELEVEN INC. Telephone: (972) 828-6586
<br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/ FOOD PREP
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The pizza in the hot hold cabinet is 133F. Maintain hot food at 135F or above. Correct today.
<br /> The 1 door M3 condiment bar reach-in unit is 44F. Maintain this unit at 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Observed several flies throughout the facility. Take action to reduce the number of flies in the facility.
<br /> Use commercial /food grade products only. Correct today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior of the 1 door M3 freezer has sticky splatter residue. Clean and sanitize the interior of this unit
<br /> today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor sink and the floor by the bulk soda syrup boxes has residue. Clean out and sanitize the floor
<br /> sink and clean and sanitize the floor underneath the boxes. Correct today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001369 PRO161279 SCO01 12/23/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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