My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
Y
>
YOSEMITE
>
853
>
1600 - Food Program
>
PR0161279
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/31/2020 3:50:05 PM
Creation date
3/21/2019 2:32:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0161279
PE
1617
FACILITY_ID
FA0001369
FACILITY_NAME
7-ELEVEN INC. STORE #21756
STREET_NUMBER
853
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
Ave
City
Manteca
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
853 E Yosemite Ave
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> °Cikoa`' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC. STORE#21756, 853 E Yosemite Ave, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Sanchez Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 140°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp 128°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Vendo customer reach-in--left side--31.00°F restroom handwashing sink-- 126.00° F <br /> walk-in cooler--37.00°F Vendo customer reach-in--right side--33.00°F <br /> salsa--41.00° F M3 reach-in--39.00° F <br /> chicken wings-- 160.00° F hot dog-- 144.00°F <br /> pizza-- 133.00° F M3 reach-in--condiment bar--44.00°F <br /> taquito--hot hold-- 147.00° F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sandeep Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0001369 PRO161279 SCO01 12/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.