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n , <br /> San Joaquin County <br /> " . Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> y 1868 East Hazelton Avenue <br /> Q: a PROGRAM COORDINATORS <br /> { Stockton, California 95205-6232 <br /> y Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Kase• cq•. :P Website: www.sjgov.org/ehd Linda Foley,RENS <br /> ��F o•R� Linda Turkatte,REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser,REHS <br /> March 4, 2014 <br /> ATTN: JOSH HARGRAVE <br /> POWERHOUSE RETAIL SERVICES <br /> 812 S CROWLEY ROAD, SUITE A <br /> CROWLEY, TX 76036 <br /> RE PROPOSED: 7-ELEVEN STORE #21756 <br /> 853 E YOSEMITE AVENUE <br /> MANTECA, CA 95336 <br /> Dear Mr. Hargrave, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 7-ELEVEN STORE #21756, subject to the following <br /> condition(s): <br /> 1) All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval. [CRFC §114130]. <br /> 2) The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas. [CRFC §114268]. <br /> 3) All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. <br /> [CFRC § 114193 and CRFC § 114193.1] <br />