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Time In: 11.00 am <br /> Time Out: 12:00 pm <br /> osg�tM. San Joaquin County <br /> Environmental Health Department <br /> W. x <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4•(�F O.Ra <br /> Food Program Official Inspection Report <br /> Name of Facility: 7-ELEVEN #17334 Date: 02/17/2016 <br /> Address: 4501 N PERSHING AVE,STOCKTON 95207 <br /> Owner/Operator: TP FOOD &WINE INC Telephone (209) 951-6745 <br /> Program Element: 1617- RETAIL MARKET >1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/17/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS: Floor drain under 3 comp sink is not draining. All hot food sales shall cease until it is unplugged. Call me <br /> when line is repiared. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Were is food manager certificate? Have it on site during re-inspection <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Beverage cup at prep line lacks lid. Provide at all times. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: raper towels next to rest room sink are not inside dispenser. Place inside today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: rhe coffee chiller dispenser is not cold enough. maintain at 41 F or lower <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0020145 PRO160636 SCO01 02/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />