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San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> �iFOAN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN #17334, 4501 N PERSHING AVE, STOCKTON 95207 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Automatic Quat dispenser is not working. Concentration is zero. Level shall be 200 ppm or higher. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097. <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks are not clean. Clean and maintain. <br /> Bottom of metal cabinet under hand sink <br /> is not clean. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: Net towels on counter. Shall be stored in solution with sanitizer. <br /> CALCODE DESCRIPTION. Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Vinyl tiles missing at ware washing room. Replace by 1 month. <br /> Floor and walls at syrup rack area are not clean. Clean on a routine basis. <br /> Walk in floors are sticky. Hard to reach areas have debris. Clean on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268. 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> FA0020145 PRO160636 SCO01 02/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />