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San Joaquin County <br /> x•�F.oG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sagov.org/ehd <br /> �C/F Otta <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA A, 1284 W ELEVENTH ST, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling at front is absorbent. Paint by 2 weeks. <br /> Walk in walls, ceiling, and floors have debris and mold. Clean by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Rest room lacks sign and SB180 not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelica Mendez Expiration Date: August 21,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--back--41.00°F beans—steam table--158.00°F <br /> red rice--cooker-- 145.00°F walkin--back--40.00°F <br /> salsa--bar--49.00°F 2 door prep--waitress—43.00°F <br /> 2 door prep--cooks line--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: julia martinez, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0003169 PRO161438 SCO01 01/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />