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OP.4V�N. San Joaquin County Environmental Health Department H. 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd Food Program Official Inspection Report Facility Name and Address: TAQUERIA LA MEXICANA#1, 1284 W ELEVENTH ST, TRACY 95376 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Lights ar dry storage lack covers. Provide by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Prep coolers lack thermometers. Probe type is not available. Provide at all times. CALCODE DESCRIPTION.An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Saw wet towels on counters. Store in solution with sanitizer. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Leak underneath 3 comp sink. Shall be repaired, immediately. Unable to shut off water at mop sink. Repair faucet by 2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, 114189.1, 114190, 11419 1141931, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS:Vent in rest room lacks screening. Provide by 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) FA0003169 PRO161438 SC001 01/27/2016 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR